About: Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Le Cordon Bleu College of Culinary Arts in Scottsdale is surrounded by world-famous resorts and restaurants,acclaimed for their innovative Southwestern cuisine. Our program is comprehensive, challenging, and emphasizes a hands-on education. This rigorous training rewards our graduates with a credential known and respected throughout the United States. The faculty and staff of Le Cordon Bleu College of Culinary Arts in Scottsdale utilize a broad range of experience and training to make each student's experience a positive one. Their support helps prepare students for the abundant and diverse positions available in the culinary/hospitality industry. Request Information

About: The Le Cordon Bleu College of Culinary Arts - Portland is located in Portland, Oregon, but most of our students come from all around the country to enjoy our scenic surroundings of rivers, mountains, and green hills that can only be found in the Pacific Northwest. Our Le Cordon Bleu Culinary and Restuarant Management Degree Programs are supported by some of the most respected instructors in the industry, dedicated to your education and launching your career in this exciting and fast-growing profession. Request Information

About: The Culinary Institute of America gives you all the ingredients you need to launch a successful career in the food service industry. Our students not only learn how to tantalize the taste buds, but how to think creatively, problem-solve, and manage others. Learn from experienced faculty in our outstanding facilities, featuring 41 professional kitchens and bakeshops. Whether working in foodservice, research and development, at magazines, or on television, our graduates are realizing their dreams. Earn your bachelor's or associate degree in either culinary arts or baking and pastry arts from the world's premier culinary college, and prepare to be a leader in the food world. Request Information

About: Professional Culinary Institute is the nation's only chef-owned culinary school. PCI's award-winning instructors lead courses in programs of professional baking and pastry arts and in professional culinary arts. Small class sizes allow for individual attention, while new, state-of-the-art facilities provide for top-notch hands-on learning opportunities. Students can complete classroom instruction and join the workforce in as little as eight months! Housing options and a paid externship are just two more bonuses of attending PCI. Request Information

About: Le Cordon Bleu Pittsburgh's dedication and close ties to the hospitality industry have been hallmarks of teaching, learning and placement since our founding in 1986. The Pittsburgh campus has established itself as a place for focused individuals preparing for careers in Culinary Arts, Pastry Arts, and Hotel & Restaurant Management. Your imagination will be challenged to the limits of its potential by some of the world's most accomplished chefs, mixologists and management professionals. All are proven leaders in their field who bring expertise and business savvy into our kitchens and classrooms daily. Our chefs and instructors continually strive to stay in touch with today's technology through continued education and industry experience. Request Information

About: Le Cordon Bleu Culinary Programs at Brown College is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility. Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with American technology and training. Request Information

About: Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR Request Information

About: The Italian Culinary Academy, located at The International Culinary Center in New York City, offers aspiring Italian cooks at all levels the most well-rounded and authentic Italian culinary training available anywhere. Designed and overseen by acclaimed author, restaurant owner and master chef Cesare Casella, our programs offer a variety of exhilarating courses and convenient schedules--including an exciting option to train in New York and Italy. Request Information

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, baking & pastry, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information

About: At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the Westt's first culinary teaching institutions, the Academy has been committed to providing the highest standard of chef training since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine appreciation and modern fusion cuisine. Click Here to request free information. Request Information

About: At Le Cordon Bleu College of Culinary Arts in Austin (formerly Texas Culinary Academy), students have the opportunity to receive Le Cordon Bleu's world-renowned culinary program in one of America's premier college towns. Students in our Culinary Arts and Pâtisserie and Baking programs can learn everything from basic cooking and pastry skills to purchasing and cost control-along with essential business know-how required for this competitive field. Request Information

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information

About: Welcome to Le Cordon Bleu College of Culinary Arts - Las Vegas. Located in beautiful Las Vegas, Nevada, the College boasts the combination of a world class training center and one of the world's top vacation destinations. That means opportunity, excitement and fun while you learn. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Request Information

About: The Chicago campus of Le Cordon Bleu College of Culinary Arts was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education, something that was previously difficult to obtain in the Midwest. Today, we are renowned for our culinary programs. Our affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow, we are hepling to prepare students in the Chicagoland area for successful careers. From the first students to complete our Professional Cooking Program, graduates have been known to possess the skills the industry needs. Request Information

About: The School of Culinary Arts at Yorktowne Business Institute is a career training institution located in historic Central Pennsylvania. The 16 month culinary program awards an Associate Degree in Culinary Arts. The 8 month Professional Baking and Pastry program awards a diploma. Facilities include professional teaching kitchens, internet labs and a student-run restaurant & lunch shop. Yorktowne Business Institute also features a very active placement service and routinely boasts a high placement rate for Culinary Arts Graduates. Request Information

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information

About: Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Miami is a branch campus of Pennsylvania Culinary Institute, Pennsylvania, PA. Request Information

About: San Diego Culinary Institute, Inc. is the San Diego Cooking School of Choice, proven by its rapid growth and fine reputation in the hospitality industry.Our students learn their trade in two state of the art kitchen classrooms and a fully equipped restaurant kitchen. Our teachers must meet stringent requirements and our curriculum is tailored to meet the needs of the hospitality employer. Our graduates have been successfully placed in many of California's top restaurants and hotels. Request Information

About: Founded in 1994, Le Cordon Bleu College of Culinary Arts in Los Angeles has become one of the most well-known and respected culinary schools in the country. We're located in the heart of Southern California - one of the most geographically and culturally diverse regions in the world where people from all over the globe make their home. This unique, enriched environment provides the perfect backdrop for a culinary education. Le Cordon Bleu College of Culinary Arts in Los Angeles is located in the historic Playhouse District in Pasadena. This fits in perfectly in this fashionable, artistic community that fully appreciates gourmet cuisine and fine dining and where the nightlife rivals that of any metropolis. Request Information

About: The Le Cordon Bleu College of Culinary Arts in Orlando combines opportunity with excitement at its Le Cordon Bleu training center. The opportunity lies in the prestige of Le Cordon Bleu, which is combined with faculty and Ameican technology; the excitement is from the hands-on learning and experience that you can get earning your degree in the midst of the world-class tourist destination of Orlando, Florida. Request Information

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information

About: Scottsdale's Arizona Culinary Institute is a premier training academy for the culinary arts. Arizona Culinary Institute understands the unique needs of a culinary student and has designed its accelerated 36 week curriculum with that in mind. Spacious facilities, a student-run restaurant, and a nine week paid internship provide students plenty of opportunities to gain hands-on experience. The school's core commitment to students involves small class sizes, personal attention and a well-balanced curriculum. Request Information

About: The Art Institutes offer real-world education programs in design, media, fashion, and the culinary arts. Our 45+ schools across North America are creative communities of people like you. Here, you'll get the competitive edge to succeed as a creative professional - in your field of interest! Request Information

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information

About: Founded in 1972, Baltimore International College is a regionally accredited, independent college offering specialized baccalaureate and associate///'/g/g/gs degrees and certificates through its School of Culinary Arts and School of Hospitality Management. The college's programs are taught by industry experienced chefs and professors from around the world and incorporate a blend of theory and academics, with hands-on experience. All students participate in internships at college-operated establishments or externships at approved locations. The college has two campuses. The United States' campus is located in Baltimore, Maryland, just two blocks from the world famous Baltimore Inner Harbor. The international campus is located in Ireland at the historic, 100-acre Virginia Park, which is 50 miles northwest of Dublin. In the Fall of 2005, the college will open the new Culinary Arts Center, which will have seven new culinary laboratories that will each include new Vulcan stoves, a purchasing laboratory, a gymnasium, chef instructor offices, a student lounge and on-site parking. Request Information

About: The Art Institutes offer real-world education programs in design, media, fashion, and the culinary arts. Our 45+ schools across North America are creative communities of people like you. Here, you'll get the competitive edge to succeed as a creative professional - in your field of interest! Request Information