About: Professional Culinary Institute is the nation's only chef-owned culinary school. PCI's award-winning instructors lead courses in programs of professional baking and pastry arts and in professional culinary arts. Small class sizes allow for individual attention, while new, state-of-the-art facilities provide for top-notch hands-on learning opportunities. Students can complete classroom instruction and join the workforce in as little as eight months! Housing options and a paid externship are just two more bonuses of attending PCI. Request Information

About: At Le Cordon Bleu College of Culinary Arts in Austin (formerly Texas Culinary Academy), students have the opportunity to receive Le Cordon Bleu's world-renowned culinary program in one of America's premier college towns. Students in our Culinary Arts and Pâtisserie and Baking programs can learn everything from basic cooking and pastry skills to purchasing and cost control-along with essential business know-how required for this competitive field. Request Information

About: The Italian Culinary Academy, located at The International Culinary Center in New York City, offers aspiring Italian cooks at all levels the most well-rounded and authentic Italian culinary training available anywhere. Designed and overseen by acclaimed author, restaurant owner and master chef Cesare Casella, our programs offer a variety of exhilarating courses and convenient schedules--including an exciting option to train in New York and Italy. Request Information

About: Le Cordon Bleu Culinary Programs at Brown College is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility. Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with American technology and training. Request Information

About: Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Le Cordon Bleu College of Culinary Arts in Scottsdale is surrounded by world-famous resorts and restaurants,acclaimed for their innovative Southwestern cuisine. Our program is comprehensive, challenging, and emphasizes a hands-on education. This rigorous training rewards our graduates with a credential known and respected throughout the United States. The faculty and staff of Le Cordon Bleu College of Culinary Arts in Scottsdale utilize a broad range of experience and training to make each student's experience a positive one. Their support helps prepare students for the abundant and diverse positions available in the culinary/hospitality industry. Request Information

About: Founded in 1994, Le Cordon Bleu College of Culinary Arts in Los Angeles has become one of the most well-known and respected culinary schools in the country. We're located in the heart of Southern California - one of the most geographically and culturally diverse regions in the world where people from all over the globe make their home. This unique, enriched environment provides the perfect backdrop for a culinary education. Le Cordon Bleu College of Culinary Arts in Los Angeles is located in the historic Playhouse District in Pasadena. This fits in perfectly in this fashionable, artistic community that fully appreciates gourmet cuisine and fine dining and where the nightlife rivals that of any metropolis. Request Information

About: Keiser University's Associate of Science degree in Baking and Pastry Arts provides instruction in the art and science of baking. Students use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. The Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. Request Information

About: Le Cordon Bleu Pittsburgh's dedication and close ties to the hospitality industry have been hallmarks of teaching, learning and placement since our founding in 1986. The Pittsburgh campus has established itself as a place for focused individuals preparing for careers in Culinary Arts, Pastry Arts, and Hotel & Restaurant Management. Your imagination will be challenged to the limits of its potential by some of the world's most accomplished chefs, mixologists and management professionals. All are proven leaders in their field who bring expertise and business savvy into our kitchens and classrooms daily. Our chefs and instructors continually strive to stay in touch with today's technology through continued education and industry experience. Request Information

About: The Le Cordon Bleu College of Culinary Arts - Portland is located in Portland, Oregon, but most of our students come from all around the country to enjoy our scenic surroundings of rivers, mountains, and green hills that can only be found in the Pacific Northwest. Our Le Cordon Bleu Culinary and Restuarant Management Degree Programs are supported by some of the most respected instructors in the industry, dedicated to your education and launching your career in this exciting and fast-growing profession. Request Information

About: Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR Request Information

About: The Chicago campus of Le Cordon Bleu College of Culinary Arts was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education, something that was previously difficult to obtain in the Midwest. Today, we are renowned for our culinary programs. Our affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow, we are hepling to prepare students in the Chicagoland area for successful careers. From the first students to complete our Professional Cooking Program, graduates have been known to possess the skills the industry needs. Request Information

About: The Le Cordon Bleu College of Culinary Arts in Orlando combines opportunity with excitement at its Le Cordon Bleu training center. The opportunity lies in the prestige of Le Cordon Bleu, which is combined with faculty and Ameican technology; the excitement is from the hands-on learning and experience that you can get earning your degree in the midst of the world-class tourist destination of Orlando, Florida. Request Information

About: Culinary Arts Program... The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine. Culinary arts is a versatile career with a promising future! The program is offered at three Florida campus locations: Tallahassee, Melbourne, and Sarasota. Request Information

About: Culinary Arts Program... The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine. Culinary arts is a versatile career with a promising future! The program is offered at three Florida campus locations: Tallahassee, Melbourne, and Sarasota. Request Information

About: Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Miami is a branch campus of Pennsylvania Culinary Institute, Pennsylvania, PA. Request Information

About: Culinary Arts Program... The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine. Culinary arts is a versatile career with a promising future! The program is offered at three Florida campus locations: Tallahassee, Melbourne, and Sarasota. Request Information

About: This is a place where high design meets the great outdoors. Here, we like our coffee piping hot, our buildings environmentally friendly, our food and beverages first class, and our clothes one of a kind. We live in the best of both worlds - big city/small town - and we respect a myriad of lifestyles, cultures, opinions and interests.
This is Portland, Oregon. Love it. Live it. Learn from it. Request Information

About: The Art Institute of Ohio - Cincinnati is one of The Art Institutes, a system of over 45 educational institutions located across North America. The Art Institute of Ohio - Cincinnati provides programs in design, media arts, culinary arts, fashion and fine and performing arts. Request Information

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, baking & pastry, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information

About: At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the Westt's first culinary teaching institutions, the Academy has been committed to providing the highest standard of chef training since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine appreciation and modern fusion cuisine. Click Here to request free information. Request Information

About: San Diego Culinary Institute, Inc. is the San Diego Cooking School of Choice, proven by its rapid growth and fine reputation in the hospitality industry.Our students learn their trade in two state of the art kitchen classrooms and a fully equipped restaurant kitchen. Our teachers must meet stringent requirements and our curriculum is tailored to meet the needs of the hospitality employer. Our graduates have been successfully placed in many of California's top restaurants and hotels. Request Information

About: Bradford School in the Easton area of Columbus offers full-time programs in in-demand career fields. Founded in 1911, Bradford School emphasizes hands-on, career-oriented learning in accelerated 8-20 month diploma and associate degree programs. Request Information

About: The Department of Nutrition, Food Studies, and Public Health prepares students for a wide range of careers related to the role of food in society, culture, health, and commerce. The department's innovative mission is to educate students, professionals, and the public about the role of food and nutrition in all aspects of life. Department programs apply and integrate this information through undergraduate, master's, and doctoral degree programs in four distinct but related areas of study: Nutrition and Dietetics, Food and Restaurant Management, the new field of Food Studies (with concentrations in Food Culture and Food Systems) , and Community Public Health (with a concentration in public health nutrition). Study abroad, kitchen lab, and extensive applied fieldwork and internship opportunities throughout New York City. Request Information

About: Bradford School in downtown Pittsburgh offers full-time programs in in-demand career fields. Founded in 1968, Bradford School emphasizes hands-on, career-oriented learning in accelerated 8-16 month diploma and associate degree programs. Request Information

About: Minneapolis Business College offers full-time programs in in-demand career fields. Founded in 1874, MBC emphasizes hands-on, career-oriented learning in accelerated 8-16 month diploma and associate degree programs. Request Information

About: International Business College in Indianapolis offers full-time programs in in-demand career fields. Founded in 1889, IBC emphasizes hands-on, career-oriented learning in accelerated 8-16 month diploma and associate degree programs. Request Information

About: International Business College in Fort Wayne offers full-time programs in in-demand career fields. Founded in 1889, IBC emphasizes hands-on, career-oriented learning in accelerated 8-16 month diploma and associate degree programs. Request Information

About: Life is hard. Developing your skills doesn't have to be. That's why The Art Institute Online is introducing unique design programs offered totally online. As a Multimedia & Web Design or Graphic Design student you will learn the process of design -- from the basics to completed projects. Created for busy people like yourself, it's the first program that offers the convenience of learning the fundamentals of design via your computer and our easy-to-use virtual classroom software. Request Information

About: Any artist can cook, but only a chef creates a masterpiece. That's why at Louisiana Culinary Institute, we dedicate ourselves to upholding the reputation of excellence Louisiana has in the food industry. Our world-class faculty and staff educate our students to become highly trained professionals in the nation's most acclaimed culinary operations. We believe it is paramount that our students become well-versed in professional cooking, sanitation, nutrition, and day-to-day business operations so that they may successfully operate and manage quality food service institutions. Those who are accepted at The Institute join in our mission: to fulfill the ever-growing need for culinary professionals, in the United States and around the world. Louisiana Culinary Institute: World-Class. Request Information

About: If you have a passion for cooking, L'Academie de Cuisine can help you turn that passion into a career. For more than 30 years, L'Academie's European and American-trained chefs have been instructing students in food theory and the technical skills of food preparation. L'Academie is divided into two schools: the professional school prepares students for a career in the culinary or pastry arts, and our recreational cooking school offers more than 1,000 classes each year to students who simply enjoy cooking and want to improve their culinary skills. In This passion has made L'Academie the premier culinary institute in the Washington, DC area and recognized as one of the finest culinary schools in the United States. In 1997, L'Academie de Cuisine was named Cooking School of the Year by the International Association of Culinary Professionals. And in 2005, L'Academie was named among the Top 10 Culinary Schools in North America. Request Information