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Atlanta, Georgia Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Austell, Belvedere, Buckhead, College Park, Druid Hills, Hapeville, Panthersville, Tucker, Vinings...
Surrounding ZIP Codes: 30031, 30034, 30085, 30086, 30127, 30128, 30285, 30296, 30303, 30368, 30627, 31104, 31196, 39902
From soul food to traditional cuisine, Atlanta has a large mix of culinary establishments, making it a great location for students studying in the culinary fields. In addition to the many dining facilities in the area, other area attractions and activities make tourism one of the more important aspects that drives the city's economy. Atlanta also has many Fortune 500 companies located in the city, providing the area with a strong business-travel trade.
Featured Schools: The following schools are accepting students from across the country.
Le Cordon Bleu College of Culinary Arts - Atlanta
Tucker, GA US
About: Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR
The Art Institute of Atlanta, Culinary Arts
Atlanta, GA US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.