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Dallas, Texas Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas:Balch Springs, Carrollton, Cockrell Hill, Duncanville, Grand Prairie, Hutchins, Richardson, Seagoville
Surrounding ZIP Codes: 75015, 75055, 75065, 75125, 75136, 75115, 75147, 75183, 75186, 75203, 75373, 75396, 76003, 76097
Besides being known for beef production and award-winning chili, Dallas prides itself on its Tex-Mex cuisine - a spicy blend of Texan and Mexican cooking. Area restaurants offer nearly every other type of cuisine as well, providing restaurant and cooking students, with plenty of opportunities to gain experience in a wide variety of culinary areas. Also of note is the city's large tourism trade.
Featured Schools: The following schools are accepting students from across the country.
Le Cordon Bleu Institute of Culinary Arts - Dallas
Dallas, TX US
About: At Le Cordon Bleu Institute of Culinary Arts - Dallas, students are immersed in the theory and skill of culinary arts. This preparation for entry- and mid-level careers in the restaurant industry includes hands-on study in the classroom as well as a three month externship. The program combines the innovation of American technology with the techniques used by classical French chefs. Students can become proficient at a multitude of specific techniques and can be well-prepared for positions in world-class restaurants, resorts, and hotels.
The Art Institute of Dallas, Culinary Arts
Dallas, TX US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.