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Las Vegas, Nevada Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Boulder City, Enterprise, Henderson, Nellis AFB, Pahrump, Paradise, Spring Valley, Willow Beach...
Surrounding ZIP Codes: 89002, 89005, 89008, 89031, 89035, 89054, 89076, 89147, 89193, 89198
In recent years, Las Vegas has become a true oasis in the desert for foodies. Once known for large all-you-can-eat buffets, Las Vegas now boasts ritzy hotels like the Bellagio and the Mirage with restaurants that will inspire any Las Vegas culinary student. Famous Las Vegas chefs include Helene An for Crustacean at Desert Passage, Gian Paulo "Zeffirino" Belloni for Zefferino Ristorante at the Venetian, and Wolfgang Puck for Spago and Chinois at Caesars Palace. Cooking students can bet on satisfying their appetite for culinary success at cooking schools in Las Vegas.
Featured Schools: The following schools are accepting students from across the country.
Le Cordon Bleu College of Culinary Arts - Las Vegas
Las Vegas, NV US
About: Welcome to Le Cordon Bleu College of Culinary Arts - Las Vegas. Located in beautiful Las Vegas, Nevada, the College boasts the combination of a world class training center and one of the world's top vacation destinations. That means opportunity, excitement and fun while you learn. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation.
The Art Institute of Las Vegas, Culinary Arts
Henderson, NV US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering management. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.