Minneapolis, Minnesota Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Arden Hills, Blaine, Brooklyn Center, Edina, Golden Valley, Plymouth, Robbinsdale, St. Louis Park, St. Paul
Surrounding ZIP Codes: 55103, 55123, 55143, 55193, 55304, 55344, 55403, 55413, 55434, 55469, 55489, 55926
Minneapolis has four distinct seasons, though winter may be its most well-known. But the weather is not all there is to talk about. Cooking students in Minneapolis will appreciate the culinary flavors of Scandinavia, Poland, Germany -- or even Mexico, Somalia, and Vietnam, and the fresh produce from nearby farmer's markets will tickle any Minneapolis culinary student's palette. The city is known equally well for its hot dish comfort food and haute couture cuisine. Cooking students will dig it (once they dig out of the snow).
Featured Schools: The following schools are accepting students from across the country.
Le Cordon Bleu College of Culinary Arts - Minneapolis-St. Paul
Mendota Heights, MN US
About: Le Cordon Bleu Culinary Programs at Brown College is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility. Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with American technology and training.
The Art Institutes International, Culinary Arts - Minnesota
Minneapolis, MN US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, baking & pastry, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
Roseville, MN US
About: Minneapolis Business College offers full-time programs in in-demand career fields. Founded in 1874, MBC emphasizes hands-on, career-oriented learning in accelerated 8-16 month diploma and associate degree programs.
The Art Institutes International - Minnesota
Minneapolis, MN US
About: The Art Institutes International Minnesota is a college for creative minds, located in a market for culture, art and creative careers. We are a great choice for forward-thinking students who want a dynamic educational experience that prepares them for exciting opportunities upon graduation.