New York City, New York Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Bayonne, Bronx, Brooklyn, Elmont, Jersey City, Hoboken, Inwood, Long Island, Manhattan, Queens, Union City...
Surrounding ZIP Codes: 10004, 10025, 10066, 10113, 10168, 10258, 10278, 10293, 10453, 10497, 10711, 11102, 11207, 11257, 11427, 11562...
New York City needs no introduction for its culinary fame and world-class venues. Thousands of people visit the area for business or pleasure on a daily basis. From five-star restaurants to hot dog stands and everything in between, NYC has great food choices to offer.
Featured Schools: The following schools are accepting students from across the country.
Institute of Culinary Education
New York, NY US
About: The Institute of Culinary Education in N.Y. City features an in-depth curriculum in Culinary Arts, Pastry & Baking, and Culinary Management. Study a variety of regional and international cuisines in small classes with distinguished chefs in 12 professional kitchens. Attentive career placement services have ignited many award-winning careers. Joint-diploma programs offer two diplomas in less than 11 months. Morning, afternoon, evening, and weekend classes are available. Externships at critically-acclaimed restaurants, hotels, pastry or catering facilities include: Union Square Cafe, Le Bernadin, Gramercy Tavern, Daniel, Mesa Grill, and Nobu. Students outside of N.Y. take advantage of international connections to get into the best kitchens. In the heart of America's culinary capital, N.Y. City boasts a concentration of fine restaurants, cutting edge cuisine, food media and culinary energy that exists nowhere else in the world.
New York University, Steinhardt School of Culture, Education and Human Development
New York, NY US
About: The Department of Nutrition, Food Studies, and Public Health prepares students for a wide range of careers related to the role of food in society, culture, health, and commerce. The department's innovative mission is to educate students, professionals, and the public about the role of food and nutrition in all aspects of life. Department programs apply and integrate this information through undergraduate, master's, and doctoral degree programs in four distinct but related areas of study: Nutrition and Dietetics, Food and Restaurant Management, the new field of Food Studies (with concentrations in Food Culture and Food Systems) , and Community Public Health (with a concentration in public health nutrition). Study abroad, kitchen lab, and extensive applied fieldwork and internship opportunities throughout New York City.
New York, NY US
About: Wood/Tobe-Coburn School in midtown Manhattan offers full-time programs in in-demand career fields. Founded in 1879, Wood/Tobe Coburn emphasizes hands-on, career-oriented learning in accelerated 10-16 month diploma and associate degree programs.