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Sacramento, California Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Carmichael, Davis, Elk Grove Folsom, Foothill Farms, North Highlands, Orangevale Rio Linda, Rosemont...
Surrounding ZIP Codes: 95814, 95815, 95817, 95818, 95820, 95822, 95823, 95827, 95828, 95829, 95832, 95833, 95836 95838...
As the capital of California, and one of the fastest growing regions in the United States, Sacramento is a great location for students studying the culinary arts. The city was the primary site of the California Gold Rush, bring in citizens from many areas of the country and the world. This international mix can still be seen in the large diversity of dining options, with everything from Asian to French to Ethiopian restaurants found here. In addition tourism is thriving and is seen as a key aspect that drives the city's economy.
Featured Schools: The following schools are accepting students from across the country.
Le Cordon Bleu College of Culinary Arts - Sacramento
Sacramento, CA US
About: The unique accelerated program at the Le Cordon Bleu College of Culinary Arts in Sacramento is affordable, flexible, and fast-paced. In fact, students can earn a professional culinary arts diploma in just 30 weeks! Basic skills and advanced techniques are taught by experienced chefs in small classes in custom-designed, state-of-the-art kitchens stocked with the finest equipment, supplies, and ingredients to maximize the learning experience. Intense programs designed by professional chefs emphasize hands-on work. Unlike other culinary arts schools, there is no traditional classroom instruction, students are in the kitchen on the first day of class learning both classic and contemporary elements of the industry! A six-week externship reinforces classroom instruction and prepares students for successful culinary arts careers. The flexible program is designed for the non-traditional student, and morning, afternoon, and evening classes are available to fit into anyone's busy schedule. After graduation, a committed career services staff is available to help students find the best job for them.
The Art Institute of California, Culinary Arts - Sacramento
Sacramento, CA US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
Georgeanne Brennan's Haute Provence, Culinary Vacations in Hidden Provence
Winters, CA US
About: This culinary vacation school is designed for people who want to learn about the food and culinary traditions of Provence with a small, congenial group.The school is located in a beautifully restored convent in the medieval village of Aups deep in the interior of Provence. Programs last one week, during which a maximum of 6 participants visit artisan cheesemakers, honey makers, wineries, and olive mills. They shop at regional open markets. Hands-on cooking classes are held in the big farmhouse-style kitchen.Meals at regional restaurants are also included in the program. Georgeanne Brennan, the owner and chef-instructor, is an American who has had a homein Haute Provence for more than 25 years, and has won a James Beard Award for her memoir-cookbook on the region, The Food and Flavors of Haute Provence. She has written numerous books and articles on Provence, France, including Aperitif, Savoring France,Potager, and The French Kitchen Garden. Classes are available each year in spring and fall. Fee is $2750., which includes all expenses except air fare.