Scottsdale, Arizona Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Alhambra, Avondale, Chandler, Gilbert Guadalupe, Mesa, Paradise Valley, Phoenix, Scottsdale, Tempe, Tolleson
Surrounding ZIP Codes: 85003, 85026, 85085, 85208, 85218, 85226, 85229, 85247, 85253, 85278, 85282, 85307, 85347, 85377, 85543
Featured Schools: The following schools are accepting students from across the country.
Scottsdale, AZ US
About: Scottsdale's Arizona Culinary Institute is a premier training academy for the culinary arts. Arizona Culinary Institute understands the unique needs of a culinary student and has designed its accelerated 36 week curriculum with that in mind. Spacious facilities, a student-run restaurant, and a nine week paid internship provide students plenty of opportunities to gain hands-on experience. The school's core commitment to students involves small class sizes, personal attention and a well-balanced curriculum.
Le Cordon Bleu College of Culinary Arts - Scottsdale
Scottsdale, AZ US
About: Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Le Cordon Bleu College of Culinary Arts in Scottsdale is surrounded by world-famous resorts and restaurants,acclaimed for their innovative Southwestern cuisine. Our program is comprehensive, challenging, and emphasizes a hands-on education. This rigorous training rewards our graduates with a credential known and respected throughout the United States. The faculty and staff of Le Cordon Bleu College of Culinary Arts in Scottsdale utilize a broad range of experience and training to make each student's experience a positive one. Their support helps prepare students for the abundant and diverse positions available in the culinary/hospitality industry.
The Art Institute of Phoenix, Culinary Arts
Phoenix, AZ US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.