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St. Louis, Missouri Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: East St. Louis, Fairview Heights, Centreville, Cahokia, Lemay, Crestwood, Madison, Venice, Brentwood, Kirkwood ...
Surrounding ZIP Codes: 63101, 63103, 63106, 63115, 63120, 63125, 63129, 63135, 63143, 63147, 63155...
St. Louis, Missouri, is known as the Gateway to the West, and its towering 630-feet arch aptly symbolizes the country's westward expansion. Home to highly diverse cultural and tourist attractions, St. Louis welcomes visitors to places such as Missouri Botanical Gardens, Six Flags St. Louis, and the Riverfront Trail. St. Louis is home to Major League Baseball's Cardinals as well as the National Football League's Rams, making it a fantastic sports town. St. Louis offers a number of institutions to study the culinary arts, including L'Ecole Culinaire, Dierbergs School of Cooking, and the Kitchen Conservatory.
The city prides itself on its array of restaurants representing dozens of ethnicities and cuisines and showcases some of these establishments annually during the Taste of St. Louis, a two-day festival that provides the public a sampling of foods from a number of different restaurants. St. Louis is also immensely proud of its famous and not-so famous unique fare. Famous as the home to Anheuser-Busch, St. Louisans also enjoy items such as gooey butter coffee cake, pork steak, fried brain sandwiches, and toasted ravioli.
Featured Schools: The following schools are accepting students from across the country.
Le Cordon Bleu College of Culinary Arts - St. Louis
St. Peters, MO US
About: Located 30 miles from the heart of St. Louis, Le Cordon Bleu College of Culinary Arts St. Louis provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry.
Culinary Institute of St. Louis
St. Louis, MO US
About: From the simplest ingredients, delicious meals can be created. But, it takes someone who can appreciate taste, texture, and color to develop mouth-watering meals that delight both the eye and the taste buds from those ingredients.
The Culinary Institute of St. Louis at Hickey College, located in St. Louis, MO, offers you the chance to learn how to cook--we mean really cook. Learn from professional chefs who will teach you the skills to help you create your own menu of cuisines infused with your unique flavor.
St. Louis, MO US
About: At L'Ecole, our curriculum is designed to provide all students with an exceptionally strong and well-rounded background in all aspects of the hospitality and food and beverage industry. We use a unique curricular structure based on a ten-week educational phase rather than on traditional college semesters or quarters.
St. Louis, MO US
About: Hickey College in northwest St. Louis offers full-time programs in in-demand career fields. Founded in 1933 by Dr. Margaret Hickey, Hickey College emphasizes hands-on, career-oriented learning in accelerated 8-16 month diploma and associate degree programs.
Ann Schulz Cooking Studio
St Louis, MO US
Saint Louis University, Nutrition & Dietetics
St. Louis, MO
About: Our BS in Nutrition and Dietetics with an Emphasis in Culinary Arts is accredited by the American Dietetic Association and provides training in the culinary arts as outlined by the American Culinary Federation. Students completing our program are eligible to apply to dietetic internships and ultimately become registered dietitians trained in the culinary arts. Graduates can find jobs in personal chef/dietitian services, food service management, consultation with restaurants and food companies, food and nutrition research, sports and wellness nutrition, private practice, health care and much more! To our knowledge, we are the only nutrition and dietetics program in the nation where students can fulfill undergraduate requirements for becoming a Registered Dietitian while also meeting American Culinary Federation educational requirements. Along with developing a strong base in the sciences, students take unique coursework including Hot Topics in Nutrition, Ethnic Meal Management, and Culinary and Medicinal Herbs. Students enjoy hands on training with experienced chefs and nutrition faculty. Further, our typical class size is less than 20 students, providing regular interaction with faculty. We are also unique in that we are located on a Health Sciences Center in a thriving University and our affiliations with health care facilities and local chefs increase student opportunities. We'd love to help you learn more about your possible future at Saint Louis University. Please contact us for a visit or for more information.