Certification in Baking and Pastry Arts
Featured Schools: The following schools are accepting students from across the country.
The Illinois Institute of Art, Culinary Arts - Chicago
Chicago, IL US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering management. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
Le Cordon Bleu College of Culinary Arts - Miami
Miramar, FL US
About: Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Miami is a branch campus of Pennsylvania Culinary Institute, Pennsylvania, PA.
Le Cordon Bleu College of Culinary Arts - Atlanta
Tucker, GA US
About: Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR
Le Cordon Bleu College of Culinary Arts - Las Vegas
Las Vegas, NV US
About: Welcome to Le Cordon Bleu College of Culinary Arts - Las Vegas. Located in beautiful Las Vegas, Nevada, the College boasts the combination of a world class training center and one of the world's top vacation destinations. That means opportunity, excitement and fun while you learn. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation.
Le Cordon Bleu College of Culinary Arts - Scottsdale
Scottsdale, AZ US
About: Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Le Cordon Bleu College of Culinary Arts in Scottsdale is surrounded by world-famous resorts and restaurants,acclaimed for their innovative Southwestern cuisine. Our program is comprehensive, challenging, and emphasizes a hands-on education. This rigorous training rewards our graduates with a credential known and respected throughout the United States. The faculty and staff of Le Cordon Bleu College of Culinary Arts in Scottsdale utilize a broad range of experience and training to make each student's experience a positive one. Their support helps prepare students for the abundant and diverse positions available in the culinary/hospitality industry.
Le Cordon Bleu College of Culinary Arts - Portland
Portland, OR US
About: The Le Cordon Bleu College of Culinary Arts - Portland is located in Portland, Oregon, but most of our students come from all around the country to enjoy our scenic surroundings of rivers, mountains, and green hills that can only be found in the Pacific Northwest. Our Le Cordon Bleu Culinary and Restuarant Management Degree Programs are supported by some of the most respected instructors in the industry, dedicated to your education and launching your career in this exciting and fast-growing profession.
Le Cordon Bleu College of Culinary Arts - Austin
Austin, TX US
About: At Le Cordon Bleu College of Culinary Arts in Austin (formerly Texas Culinary Academy), students have the opportunity to receive Le Cordon Bleu's world-renowned culinary program in one of America's premier college towns. Students in our Culinary Arts and Patisserie and Baking programs can learn everything from basic cooking and pastry skills to purchasing and cost control-along with essential business know-how required for this competitive field.
Le Cordon Bleu College of Culinary Arts - Minneapolis-St. Paul
Mendota Heights, MN US
About: Le Cordon Bleu Culinary Programs at Brown College is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility. Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with American technology and training.
Le Cordon Bleu College of Culinary Arts - Chicago
Chicago, IL US
About: The Chicago campus of Le Cordon Bleu College of Culinary Arts was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education, something that was previously difficult to obtain in the Midwest. Today, we are renowned for our culinary programs. Our affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow, we are hepling to prepare students in the Chicagoland area for successful careers. From the first students to complete our Professional Cooking Program, graduates have been known to possess the skills the industry needs.
Le Cordon Bleu College of Culinary Arts - San Francisco
San Francisco, CA US
About: At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the Westt's first culinary teaching institutions, the Academy has been committed to providing the highest standard of chef training since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine appreciation and modern fusion cuisine. Click Here to request free information.
Le Cordon Bleu College of Culinary Arts - Sacramento
Sacramento, CA US
About: The unique accelerated program at the Le Cordon Bleu College of Culinary Arts in Sacramento is affordable, flexible, and fast-paced. In fact, students can earn a professional culinary arts diploma in just 30 weeks! Basic skills and advanced techniques are taught by experienced chefs in small classes in custom-designed, state-of-the-art kitchens stocked with the finest equipment, supplies, and ingredients to maximize the learning experience. Intense programs designed by professional chefs emphasize hands-on work. Unlike other culinary arts schools, there is no traditional classroom instruction, students are in the kitchen on the first day of class learning both classic and contemporary elements of the industry! A six-week externship reinforces classroom instruction and prepares students for successful culinary arts careers. The flexible program is designed for the non-traditional student, and morning, afternoon, and evening classes are available to fit into anyone's busy schedule. After graduation, a committed career services staff is available to help students find the best job for them.
Le Cordon Bleu Institute of Culinary Arts - Dallas
Dallas, TX US
About: At Le Cordon Bleu Institute of Culinary Arts - Dallas, students are immersed in the theory and skill of culinary arts. This preparation for entry- and mid-level careers in the restaurant industry includes hands-on study in the classroom as well as a three month externship. The program combines the innovation of American technology with the techniques used by classical French chefs. Students can become proficient at a multitude of specific techniques and can be well-prepared for positions in world-class restaurants, resorts, and hotels.
Le Cordon Bleu College of Culinary Arts - Seattle
Tukwila, WA US
About: The unique accelerated program at the Le Cordon Bleu College of Culinary Arts in Seattle is affordable, flexible, and fast-paced. In fact, students can earn a professional culinary arts diploma in just 30 weeks! Basic skills and advanced techniques are taught by experienced chefs in small classes in custom-designed, state-of-the-art kitchens stocked with the finest equipment, supplies, and ingredients to maximize the learning experience. Intense programs designed by professional chefs emphasize hands-on work. Unlike other culinary arts schools, there is no traditional classroom instruction, students are in the kitchen on the first day of class learning both classic and contemporary elements of the industry! A six-week externship reinforces classroom instruction and prepares students for successful culinary arts careers. The flexible program is designed for the non-traditional student, and morning, afternoon, and evening classes are available to fit into anyone's busy schedule. After graduation, a committed career services staff is available to help students find the best job for them.
Le Cordon Bleu College of Culinary Arts - Boston
Cambridge, MA US
About: The Le Cordon Bleu College of Culinary Arts in Boston provides an educational program that can prepare students for professional opportunities and career success in the international hospitality industry. This is done by providing students focused, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts, as well as practical and creative applications, student learning is reinforced by interaction with professionals in the industry.
The Art Institute of Vancouver, Culinary Arts
Burnaby, BC CA
About: The Art Institutes offer real-world education programs in design, media, fashion, and the culinary arts. Our 45+ schools across North America are creative communities of people like you. Here, you'll get the competitive edge to succeed as a creative professional - in your field of interest!
The Art Institutes International, Culinary Arts - Minnesota
Minneapolis, MN US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, baking & pastry, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Charleston, Culinary Arts
Charleston, SC US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Charlotte, Culinary Arts
Charlotte, NC US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Dallas, Culinary Arts
Dallas, TX US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Pittsburgh, Culinary Arts
Pittsburgh, PA US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Raleigh-Durham, Culinary Arts
Durham, NC US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
Chicago, IL US
About: The French Pastry School at City Colleges of Chicago is distinguished as one of the leading professional pastry schools in the country. Established in 1995, the school is owned by world renowned pastry chefs Jacquy Pfeiffer and Sebastien Canonne, M.O.F. Come and learn under five of the best and most accomplished pastry chefs in the country. Unlike other schools, ours is dedicated only to the art of pastry. The French Pastry School is dedicated to teaching the skills necessary for you to become a part of the growing and rewarding field of pastry. Teaching all aspects of French pastry from breads, cakes, tarts, ice creams, sorbets, chocolate candies, sugar candies, jams, sugar scultpure and chocolate sculpture. Come and attend our 24 week certificate program, or join us for a 2-3 day class by one of our top visiting chefs including Jean Pierre Wybauw, Didier Rosada, Nicholas Lodge, Stephane Glacier and Emmanuel Ryon.