Beverage Management
In beverage management degree programs, you'll learn the basics of beverage purchasing and inventory management. You'll also learn about specific wine regions, wine-growing techniques, distilling practices, and how to select and pair certain wines or spirits with different foods.
Featured Schools: The following schools are accepting students from across the country.
Le Cordon Bleu College of Culinary Arts - Austin
Austin, TX US
About: At Le Cordon Bleu College of Culinary Arts in Austin (formerly Texas Culinary Academy), students have the opportunity to receive Le Cordon Bleu's world-renowned culinary program in one of America's premier college towns. Students in our Culinary Arts and Patisserie and Baking programs can learn everything from basic cooking and pastry skills to purchasing and cost control-along with essential business know-how required for this competitive field.
The Art Institute of Washington, Culinary Arts
Arlington, VA US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institutes International, Culinary Arts - Minnesota
Minneapolis, MN US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, baking & pastry, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Houston, Culinary Arts
Houston, TX US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Atlanta, Culinary Arts
Atlanta, GA US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of California, Culinary Arts - San Diego
San Diego, CA US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Charleston, Culinary Arts
Charleston, SC US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Colorado, Culinary Arts
Denver, CO US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Las Vegas, Culinary Arts
Henderson, NV US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering management. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Pittsburgh, Culinary Arts
Pittsburgh, PA US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Austin, Culinary Arts
Austin, TX US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
Culinary Institute of St. Louis
St. Louis, MO US
About: From the simplest ingredients, delicious meals can be created. But, it takes someone who can appreciate taste, texture, and color to develop mouth-watering meals that delight both the eye and the taste buds from those ingredients.
The Culinary Institute of St. Louis at Hickey College, located in St. Louis, MO, offers you the chance to learn how to cook--we mean really cook. Learn from professional chefs who will teach you the skills to help you create your own menu of cuisines infused with your unique flavor.
Culinary Institute of Virginia
Norfolk, VA US
About: The Culinary Institute of Virginia educational program can help you shape your passion for food into a rewarding career. Learn more today!
St. Louis, MO US
About: At L'Ecole, our curriculum is designed to provide all students with an exceptionally strong and well-rounded background in all aspects of the hospitality and food and beverage industry. We use a unique curricular structure based on a ten-week educational phase rather than on traditional college semesters or quarters.
New York University, Steinhardt School of Culture, Education and Human Development
New York, NY US
About: The Department of Nutrition, Food Studies, and Public Health prepares students for a wide range of careers related to the role of food in society, culture, health, and commerce. The department's innovative mission is to educate students, professionals, and the public about the role of food and nutrition in all aspects of life. Department programs apply and integrate this information through undergraduate, master's, and doctoral degree programs in four distinct but related areas of study: Nutrition and Dietetics, Food and Restaurant Management, the new field of Food Studies (with concentrations in Food Culture and Food Systems) , and Community Public Health (with a concentration in public health nutrition). Study abroad, kitchen lab, and extensive applied fieldwork and internship opportunities throughout New York City.
