Professional Catering
Part event-planner, part chef, the professional caterer uses culinary know-how and business acumen to make any event special. Professional Catering programs marry skills in the culinary arts-- such as menu development, nutrition, and food safety -- to business skills like sales and marketing.
Featured Schools: The following schools are accepting students from across the country.
Le Cordon Bleu College of Culinary Arts - Austin
Austin, TX US
About: At Le Cordon Bleu College of Culinary Arts in Austin (formerly Texas Culinary Academy), students have the opportunity to receive Le Cordon Bleu's world-renowned culinary program in one of America's premier college towns. Students in our Culinary Arts and Patisserie and Baking programs can learn everything from basic cooking and pastry skills to purchasing and cost control-along with essential business know-how required for this competitive field.
The Art Institutes International, Culinary Arts - Minnesota
Minneapolis, MN US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, baking & pastry, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Houston, Culinary Arts
Houston, TX US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Dallas, Culinary Arts
Dallas, TX US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Austin, Culinary Arts
Austin, TX US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
New York University, Steinhardt School of Culture, Education and Human Development
New York, NY US
About: The Department of Nutrition, Food Studies, and Public Health prepares students for a wide range of careers related to the role of food in society, culture, health, and commerce. The department's innovative mission is to educate students, professionals, and the public about the role of food and nutrition in all aspects of life. Department programs apply and integrate this information through undergraduate, master's, and doctoral degree programs in four distinct but related areas of study: Nutrition and Dietetics, Food and Restaurant Management, the new field of Food Studies (with concentrations in Food Culture and Food Systems) , and Community Public Health (with a concentration in public health nutrition). Study abroad, kitchen lab, and extensive applied fieldwork and internship opportunities throughout New York City.
