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Featured Culinary Schools

Alabama Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Alabaster, Alexander, Athens, Auburn, Bessemer, Birmingham, Daphne, Decatur, Dothan, Enterprise, Florence, Gadsden, Huntsville, Mobile, Tuscaloosa...
State ZIP Codes: 35010, 35079, 35085, 35150, 35181, 35549, 35559, 36053, 36066, 36560, 36571, 36756, 36871, 36879, 36901, 36912, 36922...

Like much of the South, Alabamans learned to make creative dishes from crops that grew well on the land they had, along with plenty of chicken and pork. The region's rich traditions make it a wonderful place to study culinary arts, and especially Southern cooking.

Alabama has several institutions of higher learning, scattered all over the state (Alabama has the Mississippi River, a long coast, the Appalachian Mountains, and farmland plains - in other words, any environment you can think of). There is plenty to do, as well, from hiking and outdoor recreation to cultural opportunities, beaches, and shopping.

The Gulf Coast Culinary Institute at Faulkner State College

Gulf Shores, AL US

About: GCCI is located on Faulkner State's Gulf Shore's campus, just two miles from the pristine white sandy beaches of Gulf Shores. Our location on the coast affords students unique, paid apprenticeship opportunities with area restaurants, hotels, resorts and theme parks. The Institute is accredited by the American Culinary Federation and The Council Accrediting Hospitality Management programs as well as the Southern Association of Colleges and Schools. GCCI offers a world-class education at a fraction of the cost of rival programs as well the finest facilities found in the South East. Our Hot Foods and Knowledge Bowl teams routinely compete in regional and national events, offering students the opportunity to earn medals highly-recognized throughout the industry. Placement rates for students stands above 98%.

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