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Arkansas Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Conway, Fayetteville, Fort Smith, Hot Springs, Jonesboro, Little Rock, North Little Rock, Paragould, Pine Bluff, Rogers, Russellville, Searcy, Sherwood, Springdale, Van Buren...
Tourism and hospitality are important parts of Arkansas' economy. Agriculture is also big, so there will always be plenty of fresh vegetables, grain and meat (especially poultry) to use in home-style dishes. Culinary arts and hospitality programs are offered at the state's colleges, universities, and tech schools. There are lots of outdoor recreational opportunities in the beautiful mountain ranges in the state.
Featured Schools: The following schools are accepting students from across the country.
