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Delaware Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Dover, Elsmere, Felton, Frankford, Georgetown, Lewes, Middletown, Milford, Millsboro, New Castle, Newark, Rising Sun, Seaford, Smyrna, Wilmington...
The tiny state of Delaware, on the Atlantic seaboard, offers many opportunities for the culinary student, starting with the fact that the state bird is officially the Blue Hen Chicken.
Many fine institutions offer culinary and hospitality programs in the state, most notably the University of Delaware, Delaware Technical and Community College, and Delaware State University.
Featured Schools: The following schools are accepting students from across the country.
