Sign up for updates, news, and special offers!
Indiana Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Anderson, Bloomington, Columbus, Elkhart, Evansville, Fort Wayne, Gary, Hammond, Indianapolis, Lawrence, Mishawaka, Muncie, New Albany, South Bend, Terre Haute...
Indiana is located in the Midwest and has a lot of farmers - which means abundant local produce and grains available for its chefs! County fairs, culinary tours, and a variety of restaurants will give the culinary arts student a well-rounded palate. German, Mennonite and Amish cooking is common in Indiana. Some regional dishes include clover tea, potato salad, biscuits, pawpaws (similar to custard apples), and apple butter.
Featured Schools: The following schools are accepting students from across the country.
The Art Institute of Indianapolis, Culinary Arts
Indianapolis, IN US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
International Business College - Indianapolis
Indianapolis, IN US
About: International Business College in Indianapolis offers full-time programs in in-demand career fields. Founded in 1889, IBC emphasizes hands-on, career-oriented learning in accelerated 8-16 month diploma and associate degree programs.
International Business College - Fort Wayne
Fort Wayne, IN US
About: International Business College in Fort Wayne offers full-time programs in in-demand career fields. Founded in 1889, IBC emphasizes hands-on, career-oriented learning in accelerated 8-16 month diploma and associate degree programs.