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Iowa Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Ames, Burlington, Cedar Rapids, Clinton, Council Bluffs, Davenport, Des Moines, Dubuque, Indianola, Iowa City, Mason City, Newton, Sioux City, Waterloo, West Des Moines...
Iowa is still very much an agricultural state; one-fifth of the corn produced in the US is grown here. It is also the #1 producer of soybeans and hogs. Other staples include oats, cattle, and dairy. With such an abundance of locally-grown products, Iowa chefs have no trouble cooking up satisfying meals.
Featured Schools: The following schools are accepting students from across the country.
