Featured Culinary Schools

Montana Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Anaconda, Billings, Bozeman, Butte, Colstrip, Cut Bank, Dodson, Great Falls, Glasgow, Hardin, Havre, Helena, Kalispell, Miles City, Missoula...

Montana is well known for its production of wheat, beef, and black cherries, as well as its unique local fare, including elk pasties, Swiss venison-style steak, and venison jerky.

Featured Schools: The following schools are accepting students from across the country.