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Nebraska Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Bellevue, Broken Bow, Columbus, Fremont, Grand Island, Hastings, Holdrege, Kearney, Lincoln, Norfolk, North Platte, Omaha, O'Neill, Valentine, Wayne...
Nebraska was the birthplace of Russell Stover, who went on to found the candy giant. It is also home to Omaha Steaks, which produces some of the most highly-recognized meat in the industry. Hastings, Nebraska, was the birthplace of Kool Aid, which is now the official state soft drink.
Featured Schools: The following schools are accepting students from across the country.
University of Nebraska, Restaurant/Foodservice Administration - Lincoln
Lincoln, NE US
About: Do you have the talent to develop a nutritional program for hundreds of elementary students? Could you acquire the skill to develop a great-tasting healthy snack food? How about running your own restaurant? or supervising the foodservice staff at a hospital? You can prepare for careers like these and many more. You'll work closely with outstanding faculty in a combination of classroom and real-life experiences. Recent additions to the department include Culinary Science (Culinology¿), which combines taste and technology to develop new food products for consumers, and the new Nutrition, Fitness and Health Promotion option, which combines science, nutrition, health and exercise to prepare graduates for careers in wellness and fitness. Graduates of the NSD department are enjoying great careers with food processing companies, hotels and resorts, educational systems, federal agencies, and healthcare facilities.