New York Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Albany, Buffalo, Hempstead, Levittown, Mount Vernon, New Rochelle, New York, Niagara Falls, Rochester, Schenectady, Syracuse, Troy, Utica, White Plains, Yonkers...
In the state credited with the invention of the potato chip (Saratoga Springs, 1853), food is big business. New York City is known as the Big Apple, and the state fruit is, of course, the apple. The state muffin is the apple muffin, while the official beverage is milk.
New York is famous for its restaurants and resorts extending from New York City to Niagara Falls.
Featured Schools: The following schools are accepting students from across the country.
The Culinary Institute of America
Hyde Park, NY US
About: The Culinary Institute of America gives you all the ingredients you need to launch a successful career in the food service industry. Our students not only learn how to tantalize the taste buds, but how to think creatively, problem-solve, and manage others. Learn from experienced faculty in our outstanding facilities, featuring 41 professional kitchens and bakeshops. Whether working in foodservice, research and development, at magazines, or on television, our graduates are realizing their dreams. Earn your bachelor's or associate degree in either culinary arts or baking and pastry arts from the world's premier culinary college, and prepare to be a leader in the food world. The CIA's New York campus is located in bucolic Hyde Park, NY, north of New York City.
Institute of Culinary Education
New York, NY US
About: The Institute of Culinary Education in N.Y. City features an in-depth curriculum in Culinary Arts, Pastry & Baking, and Culinary Management. Study a variety of regional and international cuisines in small classes with distinguished chefs in 12 professional kitchens. Attentive career placement services have ignited many award-winning careers. Joint-diploma programs offer two diplomas in less than 11 months. Morning, afternoon, evening, and weekend classes are available. Externships at critically-acclaimed restaurants, hotels, pastry or catering facilities include: Union Square Cafe, Le Bernadin, Gramercy Tavern, Daniel, Mesa Grill, and Nobu. Students outside of N.Y. take advantage of international connections to get into the best kitchens. In the heart of America's culinary capital, N.Y. City boasts a concentration of fine restaurants, cutting edge cuisine, food media and culinary energy that exists nowhere else in the world.
New York University, Steinhardt School of Culture, Education and Human Development
New York, NY US
About: The Department of Nutrition, Food Studies, and Public Health prepares students for a wide range of careers related to the role of food in society, culture, health, and commerce. The department's innovative mission is to educate students, professionals, and the public about the role of food and nutrition in all aspects of life. Department programs apply and integrate this information through undergraduate, master's, and doctoral degree programs in four distinct but related areas of study: Nutrition and Dietetics, Food and Restaurant Management, the new field of Food Studies (with concentrations in Food Culture and Food Systems) , and Community Public Health (with a concentration in public health nutrition). Study abroad, kitchen lab, and extensive applied fieldwork and internship opportunities throughout New York City.
New York, NY US
About: Wood/Tobe-Coburn School in midtown Manhattan offers full-time programs in in-demand career fields. Founded in 1879, Wood/Tobe Coburn emphasizes hands-on, career-oriented learning in accelerated 10-16 month diploma and associate degree programs.