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North Carolina Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Asheville, Cary, Chapel Hill, Charlotte, Concord, Durham, Fayetteville, Gastonia, Greensboro, Hickory, High Point, Raleigh, Rocky Mount, Wilmington, Winston-Salem...
North Carolina is famous for pig picking barbeque and each half of the state will assure any visitor they have the better recipe! North Carolina is the only state with an official red berry (the strawberry) and an official blue berry (the blueberry, of course).
Featured Schools: The following schools are accepting students from across the country.
The Art Institute of Charlotte, Culinary Arts
Charlotte, NC US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Raleigh-Durham, Culinary Arts
Durham, NC US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
Charlotte, NC US
About: King's College in Charlotte offers full-time programs in in-demand career fields. Founded in 1901, King's College emphasizes hands-on, career-oriented learning in accelerated 8-16 month diploma and associate degree programs.
Herbal Health, Cooking Classes
Greensboro, NC US