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Oregon Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Albany, Beaverton, Bend, Corvallis, Eugene, Gresham, Hillsboro, Keizer, Medford, Milwaukie, Oregon City, Portland, Salem, Springfield, Tigard...
Oregon is a leading producer of a number of fruits and vegetables, including pears, peas, and beans, and is the only state with an official nut - the hazelnut. Oregon even features an official mushroom, the Pacific golden chanterelle, and an official fish, the Chinook salmon.
Oregon also is home to the largest living organism ever in existence - Armillaria ostoyae, a honey mushroom. This mushroom spans 3.4 square miles in eastern Oregon's Blue Mountains, and continues to grow today.
Featured Schools: The following schools are accepting students from across the country.
Le Cordon Bleu College of Culinary Arts - Portland
Portland, OR US
About: The Le Cordon Bleu College of Culinary Arts - Portland is located in Portland, Oregon, but most of our students come from all around the country to enjoy our scenic surroundings of rivers, mountains, and green hills that can only be found in the Pacific Northwest. Our Le Cordon Bleu Culinary and Restuarant Management Degree Programs are supported by some of the most respected instructors in the industry, dedicated to your education and launching your career in this exciting and fast-growing profession.
The Art Institute of Portland, Culinary Arts
Portland, OR US
About: This is a place where high design meets the great outdoors. Here, we like our coffee piping hot, our buildings environmentally friendly, our food and beverages first class, and our clothes one of a kind. We live in the best of both worlds - big city/small town - and we respect a myriad of lifestyles, cultures, opinions and interests. This is Portland, Oregon. Love it. Live it. Learn from it.
Cascade Culinary Institute at Central Oregon Community College
Bend, OR US
About: The Cascade Culinary Institute (CCI) is a four-term certificate program that trains students to perform at a level comparable to an American Culinary Federation Certified Working Cook. Program graduates are prepared for positions such as prep cooks, line cooks, and in some cases, sous chefs. To prepare students for this career, the Cascade Culinary Institute at Central Oregon Community College offers a highly specialized curriculum focusing on the mastery of culinary skills. This program was designed by chefs to train future chefs.