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Pennsylvania Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Allentown, Altoona, Bensalem, Bethlehem, Drexel Hill, Erie, Harrisburg, Lower Merion, New Cumberland, Norristown, Philadelphia, Pittsburgh, Reading, Scranton, Upper Darby...
What better place to study culinary arts than the state comprised of dozens of ethnic groups, each with their own signature dish ready to share? From Philadelphia cheese steaks to Pittsburgh pierogies to the unique fare of Amish country, opportunities abound for any chef to pursue a unique avenue of study.
Students in Pennsylvania can enjoy Hershey, PA, the Chocolate Capital of the World, any of the state's bustling metropolitan areas, or the fantastic landscape. Hiking, rafting, camping, biking, and fishing are just a handful of the many recreational opportunities available. Pennsylvania is also a short drive from Cleveland, New York City, Atlantic City, and Washington, DC, as well as the Atlantic coast.
Featured Schools: The following schools are accepting students from across the country.
The Art Institute of Philadelphia, Culinary Arts
Philadelphia, PA US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
The Art Institute of Pittsburgh, Culinary Arts
Pittsburgh, PA US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
Oakdale, PA US
About: Customer-friendly hospitality professionals put their facilities, operations, food and beverage, sales, and marketing knowledge to work to make sure hotels, convention centers, resorts, and parks run smoothly and efficiently. Energetic, outgoing travel professionals plan trips, scout locations, book reservations, and confirm travel arrangements using their destination, reservations, tourism, and customer service training. Boyd School, division of Pittsburgh Technical Institute -- your choice for travel and hospitality careers.
Class Cooking
Bryn Mawr, PA US
About: Class Cooking is a non-degree recreational cooking school offering 2 or 4 hour classes during the day or evening to 4-13 students/class. Each class is self contained. The emphasis of Class Cooking is on learning and understanding techniques of cooking. Menu's have continued to evolve since 1986 incorporating more organic products and using less fat without sacrificing flavor. The goal of Class Cooking is to build an understanding of cooking techniques which will enable participants to increase their confidence and expand their cooking horizons. Recipes are broken down into small steps, many of which can be done in advance, to make cooking a satisfying and enjoyable experience.
East Stroudsburg Univ. of PA: Hotel, Restaurant, & Tourism Management Department
East Stroudsburg, PA US