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South Carolina Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Anderson, Charleston, Columbia, Easley, Florence, Greenville, Greenwood, Hilton Head Island, Mount Pleasant, North Charleston, Rock Hill, Spartanburg, St. Andrews, Summerville, Sumter...
South Carolina has a rich history in traditional southern fare, such as shrimp and grits, boiled peanuts, peach cobbler, hoppin' john, chitterlings, and she crab soup.
South Carolina is more than beaches and resorts, however. The Blue Ridge Mountains in the western half of the state offer fantastic hiking and other recreational opportunities. The Palmetto State also boasts more than 330 golf courses.
Featured Schools: The following schools are accepting students from across the country.
The Art Institute of Charleston, Culinary Arts
Charleston, SC US
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
Garrett Academy of Technology, Hospitality and Tourism Classes
North Charleston, SC US