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Wisconsin Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Appleton, Eau Claire, Fon du Lac, Franklin, Green Bay, Greenfield, Kenosha, Madison, Milwaukee, Oshkosh, Racine, Sheboygan, Waukesha, Wausau, West Allis...
Wisconsin is well-known for its unique local fare, as well as its leading production of cheese and butter. In fact, Wisconsin is responsible for 40% of the country's cheese and 20% of its butter. Tours of cheese factories and breweries are common throughout.
Featured Schools: The following schools are accepting students from across the country.
Milwaukee Area Technical College, Culinary Arts
Milwaukee, WI US
About: As a leader in culinary education in southeastern Wisconsin, MATC prepares graduates for careers in the restaurant, hotel and institutional food service industry. In addition to the associate degree program, a three-year apprenticeship program also accredited by the American Culinary Federation is offered. High school students who have successfully completed the two-year ProStart program receive advanced standing credit.